All Reviews
chris nevin
6 years agoGreat food with as local as it gets (their backyard) ingredients. Sadly the menu was limited for.our first visit during shrimp fest. But everything we had was excellent. Perfect date night spot
SV Aqua Bob
7 years agoWe checked this restaurant out as we were sailing up the coast. Great beer from a local brewer and the food was just amazing. Literally went back the next day to have the same food. I must say consistency was on point. yum yum, can't wait to return!
Amanda Engebretsen
7 years agoThe menu may be small but the the food is beyond amazing. A truly talented chef and amazing service. Pork rolls were phenomenal. The burgers were perfectly cooked. My pulled pork eggs Benedict was so good. Can't wait to go back!
Loyd Grant (DerpDobbler)
7 years agoTook the littles with us for a late brunch.. we liked the food. Simple menu. I had the steak sandwich this time and it was good but not my favorite. Pulled pork items seem to be really good and so are the shrimp and grits. Everything seems fresh and we'll prepared. Staff is great and even do their best to catch things before the y get to the table.
Gracey C
7 years agoWe love all the dishes we tried. Old flavors in a new way.
Alex Hilton
7 years agoSalad sourced from their own gardens. Pork belly best I have had. Fried chicken and pork chop mains, delicious. Chef knows what they are doing. Good wine selection, unique Vintners reasonable prices. Unfortunately no room for dessert after our meals. Reservations recommended. Knowledgeable servers.
Michael Whiffen
Edited 7 years agoWe had a most amazing 4-course Chef Special dinner a few nights ago out on the porch ! Excellent food, excellent service. We will be back for more. The Chocolate Souffle Disaster is to die for !!! They even have a garden behind the restaurant where they grow vegetables that the chefs request. Fresh farm to table.
Patrick Merritt
9 years agoThis may have been one of the best meals of my life!!! We will be going back next vacation. I had the pork chop and it was mouth watering insane. The wife had the southern fried chicken and she was reluctant to share. The other couple had the ribs and shrimp and grits. Everyonr made happy plates. Make a reservation or you might not get in.